Sister Pie: A Slice of Detroit's Finest

In the ever-expanding universe of "Mike's Favorite Things," a new star has emerged, shining brightly on the corner of Parker and Kercheval in Detroit, Michigan. Sister Pie, a bakery that has kneaded its way into the hearts of many, including mine, stands as a testament to the power of community, perseverance, and downright delicious baking. On a day that seemed like any other, Allison and I found ourselves stepping into this temple of treats, and what we discovered was nothing short of a culinary revelation.

The Sweet Beginnings
Sister Pie's journey from a Thanksgiving venture in Lisa's parents' kitchen to a bustling bakery with national acclaim is a story sprinkled with dedication, community support, and a dash of dance marathon endurance. With a $50,000 Hatch Detroit grant and an Indiegogo campaign fueled by 24 hours of non-stop dancing, Lisa and her team transformed a dream into a tangible, pie-filled reality.

Opening its doors on April 24, 2015, Sister Pie promised more than just exceptional baked goods; it offered a slice of home, a place where every visitor could find warmth, joy, and a connection to the vibrant spirit of Detroit.

The Menu That Stole My Heart (And Taste Buds)
Let's get one thing straight: I've never been much of a pie person. Yet, Sister Pie's menu, rich in creativity and flavor, compelled me to indulge in a pastry pilgrimage, tasting my way through offerings that were nothing short of transformative.

From Another Galaxy Brownie - A celestial experience wrapped in a brownie, this gluten-free, vegan delight was rich, chocolatey, and crafted without nuts, catering to my specific brownie preferences. Each bite was a journey through the cosmos of flavor, proving that Sister Pie's talents extend far beyond the pie tin.
Lemon Drop & Orange Drop - These weren't just cookies; they were drops of sunshine. Frosted to perfection, the distinct flavors of lemon and orange danced on my palate, leaving me wishing for more. It's rare to find such a perfect balance of tart and sweet, but Sister Pie nailed it.
Buckwheat Chocolate Chip Cookies - "Buckwheat" and "delicious" in the same sentence? You better believe it. Opting for a 6-pack, we dove into these gluten-free wonders, and let me tell you, they were much more than "Oh-Tay."
Blueberry Muffin - This wasn't just any blueberry muffin. Oh no. This was a culinary masterpiece, complete with a dollop of cream cheese at its heart, transforming an ordinary muffin into an extraordinary delight.

More Than Just a Bakery
Sister Pie doesn't just serve baked goods; it cultivates community through its cooking classes, ranging from all-butter pie dough to sweet hand pies. It's become my new favorite thing, embodying the essence of what makes Detroit special: resilience, community, and a whole lot of flavor.

Surrounded by other gems like Marrow and Mumma Maria's, Sister Pie stands as a beacon for foodies, locals, and visitors alike, inviting everyone to partake in the joy of baking, learning, and, most importantly, eating.

So, here's to Sister Pie, a place where every bite tells a story, every class ignites a passion, and every visit feels like coming home. If you ever find yourself in Detroit, do yourself a favor and experience the magic of Sister Pie. Trust me, your taste buds will thank you.