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​A Culinary Adventure at Eastern Market: Rediscovering Family Roots and Local Flavors

5/28/2024

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Hello fellow food enthusiasts!

I recently had an amazing day at Detroit's Eastern Market, a locale brimming with history, vibrant food culture, and a personal connection to my family's past. Here's a taste of our delightful day!  Saturday's are the best for Eastern Market...but the key is to get there early...like before 9am.
 
Family Roots at Eastern Market
My great grandfather, Louis Schayowitz, and his brother Reuben had businesses on Russell Street, right where Supino’s Pizzaria stands today (but is closed due to a fire). Louis was a baker, and Reuben ran a grocery store. It's fascinating to think about how they contributed to the community here, much like the local vendors do today.

Fun fact—Reuben’s granddaughter is Lin Shaye, who you might know as Magda from "Something About Mary."
 
Our Culinary Haul
Our main goal was to gather some plants for our garden—tomato, basil, eggplant, and peppers for my future hot sauce ventures. The vibrant colors and fresh aromas of the market made this a truly sensory experience.  Also to note, there are food trucks every Saturday...tacos, beignets, and pierogis.  

Pro Tips:
  • Bring cash...most vendors will give discounts if you have cash in hand.
  • Invest in a wagon if you plan to buy a lot of stuff.  We got ours at Costco.
  • Bring your dog.  Dogs love this place....also bring water (for you and the dog)
 
Coffee Break at Faust Haus
Our first stop was Faust Haus Coffee, where we met the father-daughter duo, Derek and Sophia English. They began roasting coffee at home during Covid and now use the commercial kitchen at the market. We enjoyed a cup of their Kercha—a light roast with notes of rose, strawberry, and vanilla, reminiscent of Derek's time in Ethiopia. The coffee was so good that I brought a bag home, perfect for my Phillips espresso maker.
 
Check out their offerings in Shed 5 or visit Faust Haus Roasting
 
Exploring More with Mushrooms
At Give and Grow Mushrooms in Shed 3 giveandgrowmushrooms.com, we explored the intriguing world of fungi. We discussed the medicinal benefits of mushrooms and picked up some morels.

If you're curious about mushrooms as a superfood, "Fantastic Fungi" on Netflix is a must-watch!
 
Meats and Treats
Hyatt Black Angus Farms offered not just quality meats but also their spicy beef sticks, a regular purchase of mine. These sticks are seriously addictive and at $1 each, they're a steal.

You can also grab some farm-fresh eggs to round out our haul.
 
A Quick Bite at Iggy’s Eggies
Post-market, we headed to Iggy's Eggies for some delicious egg sandwiches. If you're coming from the market, order online to save on wait time. I highly recommend the Burrito with chorizo—modestly sized but incredibly satisfying, especially with a hash brown on the side.  their website is https://iggyseggies.com/, and they also have a location in Ann Arbor.
 
Sweet Finale at Cannelle by Matt Knio
Our day wouldn't be complete without a visit to Cannelle by Matt Knio, where French pastry artistry meets Detroit's gritty charm. Matt Knio's passion for baking, honed in Paris and brought to Detroit, is evident in every bite of their exquisite pastries.
 
A Day of Connection and Discovery
Eastern Market isn't just a place to buy food; it's a living, breathing part of Detroit's cultural fabric, offering a direct connection to our past and a gateway to our community's future. Whether it's revisiting family history, savoring incredible flavors, or just enjoying a day out with loved ones, Eastern Market stands out as a beacon of local pride and culinary excellence.
 
For anyone in or visiting Detroit, a trip to Eastern Market is a journey through taste, time, and connection. It's more than a market—it's a place where every visit enriches your spirit and your spice cabinet!

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Mongers Provisions: A Culinary Gem in Berkley and Detroit

5/19/2024

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Mike's Favorite Things usually revolves around food, right?

Nestled in the heart of Berkley, Michigan, with a sibling spot in Detroit, Mongers Provisions is not just a store—it's a destination for culinary enthusiasts. From the rich aroma of aged cheeses to the gleam of handcrafted chocolates, Mongers is a sanctuary for those passionate about fine foods.

The Mission of Mongers Provisions
At Mongers, the philosophy is simple yet profound—Cultivation, Connection, and Passion. This triad is not just a statement but a palpable part of the experience. They are committed to cultivating a knowledgeable community, connecting people through the universal language of food, and sharing a palpable passion for artisanal products.

A Look Inside Mongers Provisions
Address:
3127 12 Mile Rd, Berkley, MI 48072
Phone: (248) 468-4487
Hours: Vary by day, with extended hours on weekends.

During a recent visit for a birthday celebration, I had the pleasure of meeting William Werner and Zach Berg, the masterminds behind Mongers. Childhood friends turned co-founders, they bring an infectious enthusiasm and expertise to their enterprise. Every item in the store has a story, from local delicacies to imported wonders.

Not Just Any Sandwich
I have a standing rule...If a restaurant puts meatloaf on their menu, it must be good...who puts a crappy meatloaf on their menu.  When it comes to a Reuben, I have had a couple of crappy ones.

While Mongers boasts an impressive selection of cheeses and chocolates, it’s their sandwiches that might just steal the show. I indulged in the Reuben—loaded with Tempesta Wagyu Pastrami, Emmentaler Swiss, The Brinery Sauerkraut, and a house-made dressing, all nestled between slices of Star Deli Rye. It was more than a sandwich; it was an experience.

Other must-tries include the GTO, a delightful blend of Gruyere, Toma, and caramelized onions, reminiscent of a deconstructed French onion soup. And don’t skip the Tomato Soup—it’s a hug in a bowl.

Charcuterie and More
If you’re planning a gathering, Mongers’ charcuterie boards are both a visual and gastronomical delight. Ranging from the compact 'Petite Provisions' to the lavish 'Culinary Journey', there’s a board for every occasion. For those looking to make a personal touch, Mongers also offers classes on building your own charcuterie board.

Community and Classes
"Mrs. Mike's Favorite Things" and I really like taking classes together...We will have to try the one's at Mongers.  After speaking with William, the Co-Owner, they are looking to expand their class offerings.  I am all in.

Mongers isn’t just about selling products; it’s about building community. With events like the Community Wine Tasting Experience and various classes, it’s a place to learn, taste, and enjoy in good company.  So go to their website and look up events.

Local and Proud
Every corner of Mongers celebrates Michigan. From Zingerman’s ice cream (try the Mint Chip—it’s refreshingly natural without any artificial coloring) to an impressive 'Made in Michigan' section, local pride is on full display.  Check out their chocolate section, as they have a wide variety for the chocoholics.

Beyond the Provisions
The location itself offers more than just exquisite eats. Post-lunch, why not roll a strike at Hartfield Lanes or indulge in a nostalgic game of Frogger upstairs? Parking is a breeze with spots available at the back.

Final Thoughts
Whether you’re a foodie seeking the perfect cheese, someone interested in learning more about charcuterie, or just in the mood for a top-notch sandwich, Mongers Provisions is a must-visit. It’s more than a shop; it’s a community cornerstone where every visit enriches your palate and your spirit.

So next time you find yourself in Berkley or Detroit, drop by Mongers Provisions. It’s a place where every flavor tells a story, and every visit feels like coming home.
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Spice It Up: 'Fiamma di Fungo' – A Hot Sauce with an Italian Twist! (With 2025 Update in Red)

5/14/2024

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PictureMe...making perogies in my snazzy apron
​Welcome back to "Mike's Marvelous Menagerie of Flavors!" Today, I'm thrilled to introduce you to my latest kitchen experiment, which I’ve lovingly named "Fiamma di Fungo" — or "Mushroom Flame." This isn't just any hot sauce; it’s a fiery Italian-inspired creation that will elevate your meals with a smoky, robust flair.

The Inspiration
Every year, I make a batch of hot sauce..last year, I called it "Dragon Ass". 

This year, i dispensed with the usual vulgar name and went a different direction.  Fascinated by the rich flavors of Italian cuisine and my love for all things spicy, I decided to craft a hot sauce that marries the zest of fresh garden herbs with the earthy tones of mushrooms, all underpinned by a serious kick of heat. This sauce is perfect for those who appreciate a gourmet twist on traditional condiments.

What You'll Need
  • Garlic: 5-10 cloves, depending on your love for this aromatic delight.
  • Portobello Mushroom: 1 large, chopped for a hearty, earthy base.
  • Pureed Tomatoes: 1 large can, providing a smooth, rich tomato backdrop.
  • Yellow and Orange Peppers: 2 of each, adding a sweet, vibrant layer.
  • Hot Peppers: 20 total; I used a mix of 10 dried Carolina Reapers and 10 Ghost Peppers for a fiery punch.  If you want more...ad more.  20 is plenty.
  • Fresh Oregano and Tarragon: 1 bunch each, finely chopped for a burst of freshness.
  • Kosher Salt: 1/3 cup to enhance all the flavors.
  • Tomatillos: 2, quartered, lending a slight tanginess.
  • Water: 4 cups to help blend all the ingredients smoothly.
  • Vinegar or Piesporter Michelsberg Auslese: 1 cup, for acidity or a touch of sweetness with the wine alternative.
  • the 2025 version removed the Mushrooms, Oregeno and Taragon, and added fresh Ginger and 1 cup of Makers Mark.

Preparation Steps
  1. Prepare the Peppers: Slice the bell peppers and broil them until blackened. This adds a fantastic charred flavor. Remember to peel off the burnt skins.
  2. Sauté Basics: Lightly sauté garlic and half the mushrooms—no oil needed. Add the tomato puree before the garlic browns. This concoction should be done outdoors or with ample ventilation due to the intense aromas!
  3. Simmer the Mix: Add the roasted peppers, remaining mushrooms, and tomatillos to a pot. Bring to a boil before adding the hot peppers and water.
  4. Season: Stir in the kosher salt and your choice of vinegar or wine. Let everything cook on high for about 15 minutes.
  5. Cool Down: Let the mixture sit for an hour to meld the flavors before blending until smooth. For a thinner sauce, strain the mixture to remove solids.
  6. Bottling: Pour the sauce into sterilized bottles. I prefer using Woozy bottles for that professional touch.

Serving Suggestions
"Fiamma di Fungo" is not just for dabbing on your favorite dishes. Try it drizzled over grilled meats, stirred into stews, or even as a bold pizza topping. The unique combination of mushrooms and Italian herbs makes it a standout addition to any charcuterie board.

Come and Get It!
If you're in the Bloomfield Hills area, feel free to stop by and pick up a bottle. I've got some to share, and all I ask in return is that you bring back the bottle for a refill once you've savored every drop!  Send me an email at [email protected] for directions to Sonic's House.

This hot sauce is more than just a condiment; it’s a testament to the beauty of blending cultures and flavors. From my kitchen to yours, enjoy the fiery delight of Fiamma di Fungo!

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Exploring the Delectable World of Piller's Black Kassel Mustard Seed Salami

5/13/2024

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If you're a charcuterie enthusiast or just a lover of all things gourmet, allow me to introduce you to my latest obsession—Piller's Black Kassel Mustard Seed Salami. This isn't your average deli meat; it's a culinary masterpiece that elevates the humble salami to new heights of flavor and sophistication.

First Impressions
Priced at a premium $15.99 per pound at my local Nino Salvaggio, Piller's Black Kassel Mustard Seed Salami may not be for the faint of wallet. Despite the price, the unique, bold flavors justify every penny. Opt for a half-pound, sliced whisper-thin, and you're in for a treat. The salami's distinctive square shape isn’t just for show; it's crafted to enhance the presentation on any charcuterie board.

Flavor Profile
What sets this salami apart is its robust blend of mustard seed, garlic, and nutmeg—each bite offers a zesty, smoky experience that's both refined and intensely satisfying. The mustard seeds pop with flavor, while the garlic and nutmeg create a warm, earthy background that complements the smokiness perfectly.

Pairing Suggestions
While Piller's Black Kassel Mustard Seed Salami can stand alone, it truly shines when paired with mild, rotisserie-style turkey breast—the contrast between the flavorful salami and the subtle turkey is nothing short of divine. For the bread, go for something that can hold its own, like a hearty onion rye or a dense sourdough.

Condiments and Cheese
When it comes to condiments, keep it simple. A dab of good quality yellow mustard or some sweet or dill relish can enhance the flavors without overpowering them. Cheese is optional, but if you must indulge, a slice of Swiss complements the salami nicely. However, let’s be clear—mayonnaise has no place near this salami. If you’re a mayo enthusiast, it might be time to reassess your condiment choices.

Exploring More from Piller's
Piller's doesn’t just stop at mustard seed salami. Their range includes several other intriguing varieties:
  • Old Forest Salami: With subtle notes of ginger, cloves, and pepper, and shaped like a flower, this salami is perfect for those who appreciate a milder taste.
  • Caliente Salami: Living up to its name, this option offers a perfect balance of heat and spice, ideal for those who like a little fire in their fare.
  • Pepper Coated Salami: Another favorite of mine, it’s perfect for those who enjoy a peppery kick.
  • Roasted Garlic & Asiago Salami: While I haven’t tried this one yet, it’s on my list!
  • Red Wine Salami and Beer & Orange Salami: These intriguing options promise a gourmet experience that's both unique and memorable.

Whether you’re dressing up a sandwich or crafting an elegant charcuterie board, Piller's Mustard Seed Salami is a choice that promises not only to satisfy your palate but also spark conversation. It’s more than just food; it’s an experience—a zesty, smoky, unforgettable journey through flavor. Grab a pack, and perhaps, like me, you’ll find yourself generously sharing this delight at gatherings, spreading not just great taste but also a slice of culinary joy.

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​Discovering Comfort in the Blink of an Eye: The RENPHO Eye Massager

5/12/2024

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Renpho Store
Renpho Eyeris 1
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It's not often that a gadget on TikTok makes it into our lives, but when the RENPHO Eye Massager popped up on my feed, it piqued my interest. With close to 30,000 positive reviews on Amazon and an intriguing promise to relieve eye fatigue, I knew I had to get this for my wife, Allison, for Mother's Day.

The Skeptic's Gift Turns Household Favorite
Initially, Allison was skeptical—understandably, an eye massager sounds like a luxury nobody knew they needed. Yet, the Renpho Eye Massager, specifically the Eyeris 1 model that we got, isn't just another whimsical tech accessory. It's a profoundly relaxing experience that's turned from a simple gift into a family favorite—well, except for Finn, who's still undecided.

Features That Soothe
Here's what makes the Renpho Eye Massager a standout:
  • Versatile Massage Settings: The device offers a comprehensive massage that covers your nose, eye sockets, and temples with adjustable intensity.
  • Heating Function: It can gently warm the areas around your eyes, a feature you can switch off if preferred.
  • Vibration Mode: Adds another layer of relaxation with optional vibration settings.
  • Customizable Soundtrack: The massager plays soothing music by default but can connect to Bluetooth for a personalized playlist—yes, even Captain and Tennille. Of course, you can also opt for silence if that's more your speed.

Portability and Design
One of the most impressive aspects of the Renpho Eye Massager is its design. It's foldable up to 180 degrees, making it compact enough to take anywhere—be it the office, on a flight, or just for an outdoor relaxation session. The adjustable headband ensures it fits all head sizes comfortably, accommodating every member of the family or any friend who needs a quick de-stress session.

Why It's Worth Every Penny
It's price tag of $62.99 on Amazon seems to be at the right price point for Father's Day (or for a gift for yourself).  It's an investment in your well-being. This may become the most used vibrating tool next to your bed.  There, I said it.

Beyond Just Relaxation
This isn't just about taking a moment to relax. It's about integrating a practical, wellness-enhancing ritual into your daily routine. It helps with better sleep quality, reduces stress, and even alleviates headaches. It’s perfect for those who spend hours in front of a computer, avid readers, or anyone

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Steering Clear of the Herd: A Modern Twist on Business Cards with Moo and Popl

5/7/2024

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Popl.co
Moo.com
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Welcome back to "Mike's Favorite Things," where today we're discussing a slick business card strategy that blends the traditional with the digital. This approach leverages both Popl and Moo to ensure you're making connections that last, whether you're in the pasture or the boardroom. So let’s dive into why you should consider this dynamic duo for networking success, complete with some cow-larious puns about Moo.com, because we all need a little more laughter in our work.  While Popl and Moo are not affiliated (maybe they should be?), I have grouped them in together as both should be an integral part of your plan.

Truth be told, I have been informed by multiple people that physical business cards are for old people...I guess I am old, right?

The Case for Cardboard:
Aren't traditional paper business cards a bit old school? Maybe, but they still have a certain 'steak' in our professional lives, especially when crafted by Moo.com. Their cards aren't just pieces of paper; they're mini artworks. You can choose from various designs, sizes, and thicknesses that stand out enough to stop a bull in its tracks. Think square, thick, textured—cards that people pause to admire before pocketing.

If you are like Patrick Bateman (too hip to be square) or Paul Allen, you may opt for a fancy card with Cilian Rail lettering, and raised lettering.  Whatever you chose, make it your own....
Pro Tip: Use every inch of pasture on your Moo card. Design both the front and back to display your contact info and include a QR code that links to your digital profile or appointment scheduler. Moo’s attention to detail ensures these cards look anything but cattle-log standard.

Pro Tip 2:  While at Moo, opt for small stickers with your QR code and stick them on swag that you give to prospects.  That way, they can thank you.

The Case for Digital:
On the flip side, we've got Popl, which turns your phone into a supercharged digital business card. It’s perfect for the tech-savvy networker who wants to connect with a tap or a scan—no physical contact required. With Popl, you can instantly share your digital business card via a QR code, which can be custom printed on your Moo business cards for easy access.  

How It Works for Me:
When I'm roaming the trade show floor, I don't start by nudging phones together. Instead, I flaunt my Moo business card adorned with a Popl QR code. It's a modern twist that impresses and ensures my contacts have immediate digital access to my info. Plus, Popl's integration with CRM systems like Salesforce means that these new connections feed directly into my sales funnel, no manual entry needed.

Why This Mix? Combining Moo's tactile, memorable cards with Popl’s swift digital functionality offers the best of both worlds. You get the tangible impact of a physical card and the convenience of digital information exchange. It’s an approach designed for the modern professional who wants to make impressions that last longer than a hoofprint.
​
So whether you're networking in a field or at a fancy conference, this hybrid strategy ensures you'll be remembered. And let's be honest, who could forget a great business card? Embrace this moo-dern method and watch your professional network grow. It's time to take the bull by the horns and revolutionize the way you connect!
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Boosting Productivity with the KYY Triple Portable Monitor for Laptops

5/1/2024

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Buy Me!
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Welcome back to "Mike's Favorite Things," where today we're exploring a game-changer in mobile workspace solutions—the KYY Triple Portable Monitor for laptops. As someone who thrives on multitasking, transitioning from a single laptop screen to this triple monitor setup has revolutionized how I work outside the office.

Why the KYY Triple Monitor?
Before discovering this marvel, my remote work sessions involved a juggling act between Outlook, Excel, Teams, Zoom, and LinkedIn on a cramped single laptop screen. But now, with the KYY Triple Monitor, I've recreated the multi-screen efficiency of my home office right at my local Starbucks—yes, where I savor my favorite coffee!

This portable monitor offers a seamless 14-inch FHD 1080p display, transforming any compatible laptop (12"-16") into a powerhouse of productivity. What's truly innovative about this setup is the ease of transitioning into a presentation mode, thanks to its 178-degree swivel capability. This feature is a lifesaver for those impromptu meetings where sharing your screen becomes a breeze.

Key Features That Stand Out:
  • One Cable Plug&Play: Say goodbye to the hassle of multiple cables. A single cable is all it takes to connect your devices, streamlining your setup and keeping that workbench uncluttered.  Also, easy to pack up and throw in your backpack.
  • Versatile Viewing Angles: Each screen on this monitor can adjust from 0 to 210 degrees, allowing you to find the perfect angle for any task. Plus, the built-in kickstand offers up to 90 degrees of adjustment for a stable and varied viewing experience.
  • Customizable Display Modes: Whether you need extended, mirror, or portrait mode, the KYY monitor adapts to your needs. This flexibility is ideal for professionals who require a dynamic setup for their varied tasks.
  • Compatibility and Convenience: This monitor is compatible with Windows, macOS, and Android systems, ensuring that no matter your device, you can boost your productivity. It's designed for ease, attaching effortlessly to your laptop without any additional accessories.
  • Visual and Performance Quality: The KYY monitor doesn’t just expand your screen real estate—it enhances it. With a resolution of 1920x1080 and IPS technology, it offers vivid colors and sharp details. The screen also features blue light protection, reducing eye strain during those long work sessions.

Why It's a Must-Have:
For professionals on the go, this monitor is less of a luxury and more of a necessity. It simplifies multitasking and allows for efficient management of multiple applications—a significant upgrade from the single-screen shuffle. Plus, its portability means you can set up a fully functional workspace anywhere, from a hotel room, a café to a conference room.

In Conclusion:
The KYY Triple Portable Monitor for Laptops is a standout in my tech arsenal, making it a natural fit for "Mike's Favorite Things." It's not just a product but a comprehensive solution that caters to the needs of busy professionals everywhere.

For those interested in taking their mobile office to the next level, you can check it out here. And for those looking for a bit more, a newer, slightly pricier model can be found here.

Stay tuned for more tech insights and personal favorites that can make your everyday life just a little bit easier!

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