 Hello fellow food enthusiasts! I recently had an amazing day at Detroit's Eastern Market, a locale brimming with history, vibrant food culture, and a personal connection to my family's past. Here's a taste of our delightful day! Saturday's are the best for Eastern Market...but the key is to get there early...like before 9am. Family Roots at Eastern Market My great grandfather, Louis Schayowitz, and his brother Reuben had businesses on Russell Street, right where Supino’s Pizzaria stands today (but is closed due to a fire). Louis was a baker, and Reuben ran a grocery store. It's fascinating to think about how they contributed to the community here, much like the local vendors do today. Fun fact—Reuben’s granddaughter is Lin Shaye, who you might know as Magda from "Something About Mary." Our Culinary Haul Our main goal was to gather some plants for our garden—tomato, basil, eggplant, and peppers for my future hot sauce ventures. The vibrant colors and fresh aromas of the market made this a truly sensory experience. Also to note, there are food trucks every Saturday...tacos, beignets, and pierogis. Pro Tips:
Coffee Break at Faust Haus Our first stop was Faust Haus Coffee, where we met the father-daughter duo, Derek and Sophia English. They began roasting coffee at home during Covid and now use the commercial kitchen at the market. We enjoyed a cup of their Kercha—a light roast with notes of rose, strawberry, and vanilla, reminiscent of Derek's time in Ethiopia. The coffee was so good that I brought a bag home, perfect for my Phillips espresso maker. Check out their offerings in Shed 5 or visit Faust Haus Roasting Exploring More with Mushrooms At Give and Grow Mushrooms in Shed 3 giveandgrowmushrooms.com, we explored the intriguing world of fungi. We discussed the medicinal benefits of mushrooms and picked up some morels. If you're curious about mushrooms as a superfood, "Fantastic Fungi" on Netflix is a must-watch! Meats and Treats Hyatt Black Angus Farms offered not just quality meats but also their spicy beef sticks, a regular purchase of mine. These sticks are seriously addictive and at $1 each, they're a steal. You can also grab some farm-fresh eggs to round out our haul. A Quick Bite at Iggy’s Eggies Post-market, we headed to Iggy's Eggies for some delicious egg sandwiches. If you're coming from the market, order online to save on wait time. I highly recommend the Burrito with chorizo—modestly sized but incredibly satisfying, especially with a hash brown on the side. their website is https://iggyseggies.com/, and they also have a location in Ann Arbor. Sweet Finale at Cannelle by Matt Knio Our day wouldn't be complete without a visit to Cannelle by Matt Knio, where French pastry artistry meets Detroit's gritty charm. Matt Knio's passion for baking, honed in Paris and brought to Detroit, is evident in every bite of their exquisite pastries. A Day of Connection and Discovery Eastern Market isn't just a place to buy food; it's a living, breathing part of Detroit's cultural fabric, offering a direct connection to our past and a gateway to our community's future. Whether it's revisiting family history, savoring incredible flavors, or just enjoying a day out with loved ones, Eastern Market stands out as a beacon of local pride and culinary excellence. For anyone in or visiting Detroit, a trip to Eastern Market is a journey through taste, time, and connection. It's more than a market—it's a place where every visit enriches your spirit and your spice cabinet!
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